
Coconut Chutney
How to make Coconut Chutney for a South Indian Snack.
Equipment
- Blender
Ingredients
- 1/2 cup Roasted Gram Pottukadalai
- 3/4 cup Grated Coconut
- 3 nos Green Chillies
- Salt
- 1/4 cup Water
Instructions
- Grind all the above to a smooth Paste by adding little water.
- Serrve with your favourite snack.