Easy Savoury Veggies Crepes
Make this delicious thin crepes with filling for any meal using eggs , flour , oats , milk , salt and veggies of your choice.
Equipment
- 1 Blender to mix
- 1 Skillet to make crepes
- 1 Big Bowl for batter
- 1 Knife
- Chopping Board
- 1 Deep Pan for making the filling
Ingredients
- 3/4 cup All Purpose Flour
- 1/4 cup Oats
- 3/4 cup Milk
- 2 Eggs
- 1/4 tsp Salt
- 1/2 tsp Vanilla Essence
- 2 tbsps Olive Oil
- 1/2 cup Mozzarella Cheese
- 1 cup Boiled Corn with Salt
- 1/4 cup Tomatoes
- 1/4 tsp Ginger
- 1/4 cup Onions
- 1/4 tsp Green Chillies to your taste add chillies
- Coriander Leaves
Instructions
- Preparing the dough:Combine the flour , oats , eggs , salt , vanilla essence and milk in a blender without any lumps to a smooth consistency.
- Making the crepes:Heat the skillet on medium flame with 1/2 tsp oil.
- Add 1/4 cup or ladle of batter (or little less than that if you want) to the pan , immediately tilt and rotate the pan to get the batter move out as thin as possible to form a circle shape crepe.
- Allow it to cook to slightly golden brown. Flip the other side and cook to golden brown.
- Transfer it to a plate .Repeat the same and make 6 crepes.
- Preparing the Veggies for Filling:Heat the deep pan with 2 tbsp olive oil .add the chopped onions , fry till it is translucent.
- Add ginger ,green chillies , chopped tomatoes cook till the tomatoes are soft .
- Combine the boiled corn and mozzarella cheese to it . Sautee till it absorbs the moisture without burning.
- Top it with chopped coriander leaves.
- Rolling the crepes with filling:Divide the veggies filling to 6 portions , place it in the center of each crepes.
- Roll it gently each one of them. The crepes are ready to serve.
Video
Notes
Filling : Your choice of vegetables you can use it.