Peanut Tomato Chutney
A quick side dish" Peanut Tomato Chutney" for Dosa /Idly with tomatoes and roasted peanuts.
Equipment
- 1 pan
- Blender
- Chop Board And Knife
Ingredients
- 1/4 cup Roasted Peanuts
- 1/2 cup Sliced Tomatoes
- 3 Red Chillies
- 8 Curry Leaves
- Salt
- 1 tbsp Oil
Instructions
- In a pan add oil saute the tomatoes and red chillies , curry leaves till the moisture evaporates. Cool it..
- In a pan add the peanuts and roast it to a golden brown colour in a medium flame. Cool it. Peel the skin by rubbing the peanuts with your fingers. Remove the skin and place the peanuts in a bowl.
- In a blender grind the peanuts to a smooth powder ,add tomatoes chilly mix ,salt to it and grind it to a smooth paste
- Peanut Chutney is ready to serve.