Thattai /South Indian Snack
How to make South Indian Snack Krishna Jayanthi/Janmashtami snack Thattai with rice flour ,urad dhal , chilli powder,salt and butter
Ingredients
- 1 cup Roasted Rice Flour Rice flour roasted at low flame for 3 minutes, seive it.
- 1 tbsp Roasted Urad Dal Urad Dal roasted to golden brown in colour in a low flame , cool it grind to a fine powder, seive it
- 2 tbsp Butter Unsalted Room Temperature
- 1 tbsp Hot Oil
- 1/2 tsp Red Chilli Powder
- Salt
- 5 nos Curry Leaves Chopped
- Oil Deep Frying
Instructions
- Dough : Mix everything to form a dough by adding water without any lumps.
- Take a lime size dough dip your finger with little oil and make a small round shape thattai by pressing evenly and thinly to form a round shape
- Deep fry in oil in a medium flame till Crispy & golden brown in colour. Repeat the same with rest of the dough .
- Store in air tight container.