Kaju Katli
An easy indian dessert "Kaju Kathli" with cashew powder and sugar syrup flavoured with cardamom powder and rose water.
Equipment
- 1 pan
- 1 Big Bowl
- Mixer
Ingredients
- 3/4 cup Cashew Powder
- 3/4 cup Sugar
- 1/2 cup Water
- 1/4 tsp Cardamom Powder
- 2 drops Rose Water
- 1 tbsp Ghee
Instructions
- Cashew Powder: Grind the cashews in a mixer Coarsely( not too fine).
- Sugar Syrup: Mix sugar and water in a pan cook till you get the one string consistency.Wait till the sugar dissolves then start checking for one string .
- Mix the cashews powder to the syrup keep mixing without any lumps, keep stirring to avoid burning . Cook in a medium flame.
- Cook till the moisture evaporated and you get to swirl.
- Finally add ghee and transfer it to a greased plate (brush it with little ghee to avoid sticking to the plate).Flatten it and cool it.
- Make Slices and serve.Store it in a container.