Red Velvet Cake with Cream Cheese Frosting
This delicious cake is made with yoghurt , flour , egg , cocoa powder topped with cream cheese.
Equipment
- 1 Big Bowl
- 1 Mixer
- oven
- 1 small bowl
- 1 Muffin Tray
- 12 Paper Cup Liners.
Ingredients
- 1 large Egg
- 3/4 cup Sugar
- 1 cup All Purpose Flour
- 1 tbsp Cocoa Powder
- 1/2 cup Oil
- 1/2 cup Yoghurt
- 1/2 tsp Vanilla Essence
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Red Colour
- 1/4 tsp Salt
- 2 tbsps Unsalted Butter for Cream Cheese Frosting
- 1/4 cup Cream Cheese
- 1/4 tsp Vanilla Essence
- 3/4 cup Powdered Sugar
Instructions
- Preheat oven to 350 F. Arrange the paper cup liner in the muffin tray.
- Combine egg and sugar together in a bowl beating until light in color , add oil , vanilla essence and yoghurt mix well.
- In a small bowl mix cocoa powder , baking powder , baking soda , salt and flour.
- Combine the flour mix(dry ingredients) to egg , sugar mixture (wer ingredients) and mix well.
- Fill the muffin tray(lined with paper cups) with the batter to half full.
- Bake for 25 minutes or till the toothpick comes out clean without sticking.
- Cream Cheese Frosting :
- Beat together butter , cream cheese , powder sugar and vanilla essence until smooth without any lumps , fluffy and light.
- Assemble Cake :
- Top it with this frosting over each of the cup cake.